Breakfast
Each day's breakfast at our Indiana Bed and Breakfast is specially prepared every morning from scratch for our guests. Usually our egg dishes are vegetarian as we serve a side dish of bacon, ham, or sausage. There is no set menu, but the following are examples of a breakfast that might be available. The menu each day is Chef’s choice but if you have any special dietary needs or special preferences, please let us know and we will do our best to accommodate. Breakfast is usually served in the family dining room at 9 am Sunday-Saturday. Should you need an earlier breakfast time please request it when making your reservation. If you would prefer a lighter breakfast please let us know when checking in as we are happy to accommodate your needs. Meals requiring gluten free, diabetic, vegetarian, vegan, kosher and food allergies are happily prepared with advance notice. We can also prepare a TO GO Breakfast if you prefer. Enjoy our sample menus below – coffee and teas are always included.
French Toast Breakfast
- Baked French Toast with Pralines & Maple Syrup
- Sausage links
- Fresh Fruit Cup
- Assorted juices
Omelet Breakfast
- Garden Vegetable Omelet
- Southwestern Hash Browns
- Crispy Bacon
- Curried fruit
- Assorted juices
Pancake Breakfast
- Irish Oatmeal Pancakes
- Berry Topping
- Yogurtini
- Sausage Links
- Assorted juices
Egg Casserole Breakfast
- Country Victorian Egg Casserole
- Canadian Bacon
- Assorted Muffins/Scones
- Breakfast Banana Split
- Assorted Juices