Breakfast at Country Victorian Bed & Breakfast
Each day at the Country Victorian, our breakfast is a celebration of food, artfully prepared from scratch with our guests dietary needs in mind. Using locally grown and organic fruits and vegetables whenever possible, as well as only the finest farm fresh eggs and our homegrown hers, we hope to tempt your senses each morning and fill your a day of adventure in Amish Country!
Our fresh brewed, locally roasted, fair trade coffee is available about 7:30 am each morning. Breakfast is usually served at 8:30 am during the week and 9 am on weekends in the dining room. Should you need an earlier time, we are happy to accommodate you if possible. For an additional charge, breakfast can be brought to your room for you to enjoy.
Should you have food allergies or special dietary requirements, such as needing gluten-free, vegetarian or vegan options, please let us know when you make your reservation so we can provide you with the best experience possible. Please let us know if you prefer a lighter breakfast at check-in, as we are happy to accommodate.
Breakfast at the Country Victorian Bed & Breakfast is Chef's choice. While the menu changes daily, we offer a fruit course, a freshly baked item such as scones, muffins, coffee cakes or flaky biscuits and a main course. We alternate between savory egg dishes and sweet dishes like french toast, crepes, or waffles. Some days dessert is even on the menu! These are just a few of the many options Lori prepares.